Ingredients: 1 pound Bulk Pork Sausage 3 teaspoons Minced Garlic 2-½ cups Shredded Monterey Jack Cheese, Divided 1-⅓ cup Milk 3 whole Eggs ¾ cups Biscuit/baking Mix ¾ teaspoons Rubbed Sage ¼ teaspoons Pepper Directions In a large skillet, cook the sausage over medium heat until meat is no longer pink. Add garlic; cook 1 … Read more

When it comes to candy bars, everyone’s got their tried-and-true favorites that they’ll stick with forever. Not that we don’t branch out every now and again, but once you’ve found your faves, you’ve got a tendency to stick with them, right? And furthermore, if you’re already obsessed with the flavors and ingredients of said favorites, … Read more

Ingredients: 1 ½ cups butter softened 2 cups light brown sugar, packed 1 cup granulated sugar 5 large eggs 3 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 cup whole milk 1 8oz bag toffee chips (I use Heath) 1 cup pecans, chopped Caramel Drizzle: 1 – 14 oz can sweetened condensed … Read more

My grandma knew how to make the best pies every year for Thanksgiving. The crust is tender and flaky and so easy to make! You will never buy from the store again! Every year we would look forward to going to my Grandma’s for Thanksgiving. She was the BEST cook that I know. She raised … Read more

Ingredients: 1 box Jiffy cornbread mix 1 can cream corn 1 can whole kernel corn drained 2 eggs 1 stick butter melted 1 Cup Sour cream Instructions: Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes

These are great little dessert treats. Great after a big meal. Very easy to make. I flopped a little of the mixture in the coconut also and it made it much easier to roll into balls. I also added confectioners sugar. Thanks Amber, we really enjoy these, not too sweet, just the way I like … Read more

INGREDIENTS 2 beaten egg 1 cup milk 2 teaspoon paprika 1/2 teaspoon poultry seasoning 4 teaspoons garlic salt 2 teaspoon black pepper 2 cup all-purpose flour Directions: 1. Beat the egg and milk together in a bowl. 2. Combine the flour with the garlic salt, pepper, poultry seasoning and paprika in a big plastic bag. … Read more

Ingredients: 6 cube steaks 1 medium onion peeled and sliced into rings 1 can cream of chicken soup 1 can cream of celery soup 1 packet Lipton Onion Soup Mix 1/2 soup can of water salt and pepper Instructions: Peel, slice and separate the rings of one medium sized onion. Salt and pepper each cube … Read more

A moist cake filled with pineapple curd and covered in coconut goodness… Many steps… but worth the wait. Your thighs will hate you. Ingredients: 1 (600 g) vanilla cake mix 1 cup water 1⁄3 cup vegetable oil 3 (59 g) eggs 1 (270 ml) can coconut cream 1 (395 g) can condensed milk 1 (450 … Read more

Oven Roasted Sweet Potatoes Haiku: “Yay, no marshmallows! Savory sweet potatoes, glad that I found you!” Super easy recipe and delicious; I left mine in longer, stirring frequently enough that the sweet potatoes browned evenly, but my onions were a little burnt and shrivel-y, which is my bad b/c I didn’t cut them into wedges, … Read more

What You’ll Need For the cake: * 2 cups all-purpose flour * 2 cups granulated sugar * 1 teaspoon baking soda * 1 cup unsalted butter * 1/4 cup unsweetened cocoa powder * 1 cup water * 1/2 cup buttermilk * 2 large eggs, lightly beaten * 1 teaspoon vanilla extract * 16 ounces (about … Read more

Ingredients: 1 1/2 C Butter, softened 3 C Sugar 5 Eggs 1 t Vanilla Extract 2 t Almond (or Lemon) Extract 3 C All-purpose Flour 1 C Sprite, 7-UP, Or Sierra Mist Instructions: Preheat oven to 350 degrees. Cream butter. Add sugar, 1 cup at a time, beating for a minute before adding and scraping … Read more

Ingredients 1 cup Flour ½ cup Butter (softened) ½ cup plus ¼ cup Pecans, chopped 8 oz. Cream cheese, softened 1 cup Powdered sugar 3 cups Whipped topping, divided 2½ cups Milk 3 sm pkgs. White chocolate instant pudding mix (or vanilla) – 3.4 oz. boxes 1 – 15 oz can Pumpkin puree 1 tsp. … Read more

These are definitely melt in your mouth. They were just what I remembered. One thing to keep in mind. They move off the pan easier when they are almost to completely cool. they tend to fall apart if moved before cool. These are oh-so-good! I find with these that in order to achieve the golden … Read more

INGREDIENTS 2 1/2 c pecans, toasted and chopped1 c graham crackers, crushed (vanilla wafers, Oreos can be subbed if you do not like graham crackers) 1 c brown sugar, firmly packed 1/2 tsp salt (if you can not handle the sodium, don’t use it!) 2 Tbsp maple syrup 1/4 c bourbon, brandy or spiced rum. … Read more

The filling is a creamy pineapple-flavored cheesecake and it’s mounted on top of a buttery graham cracker crust. It’s just totally yummy. Keep in mind that the cheesecake layer may also be used as a sweet dip. Of course, it goes well with graham crackers, but it’s also nice with vanilla or chocolate wafers. This … Read more