Ingredients: 1 ½ cups butter softened 2 cups light brown sugar, packed 1 cup granulated sugar 5 large eggs 3 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 cup whole milk 1 8oz bag toffee chips (I use Heath) 1 cup pecans, chopped Caramel Drizzle: 1 – 14 oz can sweetened condensed … Read more

Ingredients 1 ½ pounds smoked sausage, sliced 1 medium white onion, sliced 2 ½ pounds of Russet potatoes, peeled and chopped ¾ tsp Creole Seasoning 1 can Cream of Mushroom Soup 1 cup milk Instructions 1- Use a crock pot liner or spray the inside of the crock with a non stick spray Place the … Read more

INGREDIENTS: 3/4 cbutter, room temperature + 1 Tbsp. 1/2 cpowdered sugar 1/4 tspsalt 1 3/4 call purpose flour 6 ozpackage butterscotch chips 1 cfinely chopped pecans RUM GLAZE 3 cpowdered sugar 1 tsprum extract 1/2 cchopped pecans 3 to 4 Tbsp milk or water DIRECTIONS: 1-Cream butter with powdered sugar and salt til light and … Read more

Ingredients: 2 Boneless skinless chicken breast 4 tablespoons cream cheese 1/4 cup Pepperjack cheese, shredded 2 tablespoons green onion, chopped 4 to 8 pieces of bacon Directions: Cut chicken into 4 equal size pieces. Pound breast so it is about 1/4″ thick. Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put … Read more

German Chocolate Cake is one of the greats. Just think about that combination of rich chocolate cake and fudgy frosting and the even richer coconut pecan frosting… yum! But dare I say, this poke cake version might be even better than the original. It has all the same components, but because it’s a poke cake, … Read more

Ingredients: 3 chicken breast halves 1 teaspoon vegetable oil 3 cups green cabbage, shredded 1 tablespoon cornstarch 1⁄2 teaspoon ground ginger 1⁄4 teaspoon garlic powder 1⁄2 cup water 1 tablespoon soy sauce Directions: 1. Cut chicken breasts into strips. 2. Heat oil in a frying pan. 3. Add chicken strips and stir fry over medium-high … Read more

Nothing says summer quite like a peach, and as much as we love a peach on its own, we can’t help but think of all the different ways we can use fresh peaches to make something delicious. Pie fillings to preserves, sweet chunks in fresh ice cream or warmed and caramelized on a grill, peaches … Read more

2 lbs stew meat, one can cream of mushroom, one packet brown gravy, one envelope beefy onion soup mix and one can of water. Mix together in a 13×9 pan and cover with foil. Bake at 300 for 3 hours. No peeking! Meat is super tender and delicious. Serve with mashed potatoes or noodles.

Trying to keep the carbs down is hard, especially on the go. The easiest way to make sure of your crab count is to just make the food yourself. There are bars and baked goods that will help but just in case you are in a skillet mood, Low Carb Crack Slaw Recipe is here. … Read more

This was amazing! The BEST fried chicken recipe I’ve ever found. The only thing I did different was double the amount of crumbs, as I went through them faster than I expected. The flavor and moisture was to DIE for. Good chicken and quiet easy. It was very moist and the cooking time was spot … Read more

Made some chocolate chip cookies and they’re some of the best cookies I’ve tried! Ingredients: 3 stick real butter 1 c sugar 1 c packed brown sugar 3 eggs 2 tsp vanilla extract 3 c flour 1 1/2 tsp baking soda 3/4 tsp salt 4 c semi-sweet chocolate chips walnut pieces i use.. up to … Read more

These Caramel Pecan Dream Bars really are dreamy and if it weren’t for The Recipe Tin Project, I never would have known they existed. They take approximately five minutes to get into the oven and they rely mostly on kitchen shortcuts that are easy to keep in your pantry so they are the type of … Read more

When I was a kid in Canada I can always remember eating these ooey gooey chocolate caramel sweets that supposedly resembled a turtle and needless to say were called Turtles. I loved those things. And now I love these Turtle Cookie Bars.So when I was flipping through a cookbook my Mom gave me when I … Read more

This is how I have been making my sweet potatoes since I can remember, and how my mother and grandmother did before me. The only difference is that I use brown sugar instead of white. I think it gives it a more “carmelized” flavor and texture. I also omit the spices all together. I don’t … Read more

I was asked to make these even though I never had before. I found a similar recipe, added sugar to taste and viola…more Stephen is from the south and apparently corn nuggets are something that everyone knows down there. I had never heard of them until I met him. He has always wanted me to … Read more

Ingredients 3 Cups Cake Flour 2 Cups Sugar 1 Cup Packed Brown Sugar 3 Sticks Butter (Room Temperature) 5 Eggs (Room Temperature) 1 C Whole buttermilk (Room Temperature) 1/2 Tsp Baking Powder 1/4 Tsp Salt 1 Tablespoon Vanilla Extract 1 Tablespoon pound cake extract 2 Cups Toasted Pecans Thick Glaze 2 cups Powdered Sugar 4 … Read more