Ingredients: 5-7 apples 1 (9 ounce) package yellow cake mix 2 tablespoons sugar 1 tablespoon ground cinnamon 1 stick real butter Instructions: Preheat oven to 350°F Fill your 9×12 pan 1/2 full with apples which you’ve peeled, cored and sliced thin Sprinkle the apples with dry cake mix Combine sugar and cinnamon and sprinkle over … Read more

Rich, creamy over-the-top peanut buttery fudge is so easy to make, you might laugh. My brother tasted this at my house and called the next night for the recipe. I gave it to him and he couldn’t believe this was all there is to it. This is one of the best peanut butter fudge recipes … Read more

Continue reading on next page [NEXT Button] Below (>) » “You can’t beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge.” “I have been making this recipe for years! I sometimes use milk chocolate chips and I also use this recipe with peanut butter chips! This always turns out wonderfully and … Read more

INGREDIENTS 2-4 petite steaks *see note salt and pepper to taste garlic powder to taste 1 tablespoon olive oil 2-4 pounds baby potatoes, diced 2-6 tablespoons salted butter, soft enough to mash with a fork one tablespoon per steak, plus two tablespoons for the potatoes 2 teaspoons minced garlic 1 teaspoon dried Italian herb blend … Read more

My kids love these muffins. -Too dense and very bland. If I make these again, I will add cinnamon sugar and more milk to the batter. – made these last night, i did add a bit extra cinnamon and i added pecans as well. my kids loved them!! i also put the oats through my … Read more

If you like this recipe please like and share it….also be sure to join us on facebook for more tips ideas and recipes like our page facebook Ingredients 1 Box refrigerated pie crusts, softened as directed on box 2 1/2 cups light corn syrup 2 1/2 cups packed brown sugar 1/2 cup butter, melted 4 … Read more

Another name for it is Dairy Salad. That doesn’t sound very appetizing to me and I prefer the name we call it. Did I mention it’s only 4 ingredients? You can throw this recipe together quickly if you need an extra side for dinner or want to add a bit of sweetness to the table. … Read more

Prime rib is an extremely tender, unbelievably juicy cut of beef with a bold flavor that needs no dressing up. In fact, cooking prime rib is one of the easiest things you can do in the kitchen. Shopping for a roast can be confusing because the very same cut of meat goes by several different … Read more

HOW TO TOP BAKED MAC AND CHEESE Grated cheese (my personal favorite – and what I’ve done here in these photos) Buttered panko breadcrumbs (feel free to add some herbs to this as well) Bacon pieces/panko breadcrumb combo HOW LONG DO YOU BAKE MAC AND CHEESE This recipe doesn’t bake long at all, but I’ve … Read more

Ingredients: 5 large russet potatoes, peeled and sliced about 1/4-1/2 inch thick 2 -3 tablespoons chopped onions 1 lb ground beef ( really lean is preferable) salt and pepper Cheese sauce (the same one I use for macaroni and cheese) 2 cups milk ( I use skim) 3 tablespoons butter 3 tablespoons flour 1/2 teaspoon … Read more

Ingredients: 6 cups grated carrots 1 cup brown sugar 1 cup raisins 4 eggs 1 1/2 cups white sugar 1 cup vegetable oil 2 teaspoons vanilla extract 1 cup crushed pineapple, drained 3 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon salt 4 teaspoons ground cinnamon 1 cup chopped walnuts Directions: In a … Read more

Mackinac Island is an oasis of nostalgia nestled in Michigan’s Lake Huron. To get there, hop on a ferry or small plane to arrive at the tiny little island, less than 4 miles in size. The island is a beloved tourist destination known for its beautiful landscape, quaint small town charm, great restaurants, and most … Read more

Ingredients : 1 1/2 cups butter, softened at room temp 1 (8-ounce) package cream cheese, softened at room temp 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/8 teaspoon salt 1 tablespoon vanilla extract Instructions : Beat butter and cream cheese at medium speed with an electric mixer until creamy (do not over … Read more

When it comes to sweet treats, fudge is number one at our house. It doesn’t really matter what type of fudge I’m making, the kids will devour it as if it was the last piece of food on Earth. Usually I try a new recipe almost every month, and if it’s a good one, it … Read more

Ingredients : Brown Sugar/Cinnamon Mixture: 1/3 cup light brown sugar 1 teaspoon ground cinnamon Bread Loaf 2/3 cup white sugar 1/2 cup butter softened 2 eggs 1 1/2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 1 3/4 teaspoons baking powder 1/2 cup milk or almond milk 2 apples any kind, peeled and chopped , … Read more

sprouts…marinated overnight! In a gallon size zip bag combine juice of 1 lemon, 1 T olive oil, pepper, paprika and garlic salt. Add in Brussels (cut in half or quartered), seal bag and toss around until well coated. Refrigerate overnight. When ready to roast, preheat oven to 400, place Brussels on baking sheet and bake … Read more