Ingredients: 2½ cups sugar ½ cup evaporated milk ½ cup corn syrup ½ cup butter 1 teaspoon vanilla 2-2½ cups chopped pecans 2½ cups grated coconut Directions: 1. Set pecans, coconut, and vanilla off to the side 2. Mix sugar, evap milk, corn syrup, and butter in large saucepan. 3. Bring to a rolling boil … Read more
Ingredients : 1 1/2 cups butter, softened at room temp 1 (8-ounce) package cream cheese, softened at room temp 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/8 teaspoon salt 1 tablespoon vanilla extract Instructions : Beat butter and cream cheese at medium speed with an electric mixer until creamy (do not over … Read more
When it comes to candy bars, everyone’s got their tried-and-true favorites that they’ll stick with forever. Not that we don’t branch out every now and again, but once you’ve found your faves, you’ve got a tendency to stick with them, right? And furthermore, if you’re already obsessed with the flavors and ingredients of said favorites, … Read more
Ingredients: 1 ½ cups butter softened 2 cups light brown sugar, packed 1 cup granulated sugar 5 large eggs 3 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 cup whole milk 1 8oz bag toffee chips (I use Heath) 1 cup pecans, chopped Caramel Drizzle: 1 – 14 oz can sweetened condensed … Read more
Ingredients 1 ½ pounds smoked sausage, sliced 1 medium white onion, sliced 2 ½ pounds of Russet potatoes, peeled and chopped ¾ tsp Creole Seasoning 1 can Cream of Mushroom Soup 1 cup milk Instructions 1- Use a crock pot liner or spray the inside of the crock with a non stick spray Place the … Read more
INGREDIENTS: 3/4 cbutter, room temperature + 1 Tbsp. 1/2 cpowdered sugar 1/4 tspsalt 1 3/4 call purpose flour 6 ozpackage butterscotch chips 1 cfinely chopped pecans RUM GLAZE 3 cpowdered sugar 1 tsprum extract 1/2 cchopped pecans 3 to 4 Tbsp milk or water DIRECTIONS: 1-Cream butter with powdered sugar and salt til light and … Read more
Ingredients: 2 Boneless skinless chicken breast 4 tablespoons cream cheese 1/4 cup Pepperjack cheese, shredded 2 tablespoons green onion, chopped 4 to 8 pieces of bacon Directions: Cut chicken into 4 equal size pieces. Pound breast so it is about 1/4″ thick. Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put … Read more
German Chocolate Cake is one of the greats. Just think about that combination of rich chocolate cake and fudgy frosting and the even richer coconut pecan frosting… yum! But dare I say, this poke cake version might be even better than the original. It has all the same components, but because it’s a poke cake, … Read more
Ingredients: 3 chicken breast halves 1 teaspoon vegetable oil 3 cups green cabbage, shredded 1 tablespoon cornstarch 1⁄2 teaspoon ground ginger 1⁄4 teaspoon garlic powder 1⁄2 cup water 1 tablespoon soy sauce Directions: 1. Cut chicken breasts into strips. 2. Heat oil in a frying pan. 3. Add chicken strips and stir fry over medium-high … Read more
Nothing says summer quite like a peach, and as much as we love a peach on its own, we can’t help but think of all the different ways we can use fresh peaches to make something delicious. Pie fillings to preserves, sweet chunks in fresh ice cream or warmed and caramelized on a grill, peaches … Read more
Easy to prepare homemade super delicious dessert. Made with caramelized toffee and roasted peanuts, you’ll probably outdo the original with this one. Virtually everyone loves a nutty toffee Payday candy. The taste of the salty roasted peanuts and caramelized toffee can get you hooked on it like crack. Sometimes, your craving for this peanuty goodness … Read more
Trying to keep the carbs down is hard, especially on the go. The easiest way to make sure of your crab count is to just make the food yourself. There are bars and baked goods that will help but just in case you are in a skillet mood, Low Carb Crack Slaw Recipe is here. … Read more
This was amazing! The BEST fried chicken recipe I’ve ever found. The only thing I did different was double the amount of crumbs, as I went through them faster than I expected. The flavor and moisture was to DIE for. Good chicken and quiet easy. It was very moist and the cooking time was spot … Read more
These Caramel Pecan Dream Bars really are dreamy and if it weren’t for The Recipe Tin Project, I never would have known they existed. They take approximately five minutes to get into the oven and they rely mostly on kitchen shortcuts that are easy to keep in your pantry so they are the type of … Read more
This is how I have been making my sweet potatoes since I can remember, and how my mother and grandmother did before me. The only difference is that I use brown sugar instead of white. I think it gives it a more “carmelized” flavor and texture. I also omit the spices all together. I don’t … Read more
I was asked to make these even though I never had before. I found a similar recipe, added sugar to taste and viola…more Stephen is from the south and apparently corn nuggets are something that everyone knows down there. I had never heard of them until I met him. He has always wanted me to … Read more