What You’ll Need 1 chuck roast (mine was 3 pounds) Olive oil 1 pound carrots, peeled and cut into large chunks 2 pounds potatoes, peeled and cut into large chunks 1 onion, peeled and cut into large chunks 2 stalks celery, cut into large chunks (optional) 1 cup beef broth 1 tablespoon corn starch How … Read more

What You’ll Need 1/2 cup olive oil 1 tsp salt 1 ranch dressing mix (dry powder) 14 medium potatoes, cubed 3 chicken breast, cubed 2 1/2 cup shredded cheese 1 cup crumbled bacon 1 cup green onions, chopped 1 tsp black pepper How to Make It Preheat oven to 500°F. Spray 9×12″ baking dish with … Read more

 INGREDIENTS  1 pie crust, homemade or store-bought (plus extra dough for decorating, optional) 1 1/2 cups brown sugar 1/2 cup white sugar 3/4 cup (1 1/2 sticks) unsalted butter, melted and browned (optional) 3 large eggs 1 1/2 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon cinnamon 1 1/2 tablespoons heavy cream 2 teaspoons vanilla … Read more

Turtle Fudge – an “Oh So Easy” recipe. A decades old easy and foolproof fudge recipe gets topped by crunchy toasted pecans, melted caramel candy and rich chocolate. I do tend to get on a roll sometimes when one recipe naturally leads to another, which is how this Turtle Fudge came about after I posted … Read more

Ingredients: 1 box Jiffy cornbread mix 1 can cream corn 1 can whole kernel corn drained 2 eggs 1 stick butter melted 1 Cup Sour cream Instructions: Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes

Ingredients: 1 cup sugar 1/2 cup all-purpose flour 1/2 teaspoon salt 2 cups milk (NOT skim) 4 or 5 ripe bananas, sliced thin (cover with plastic wrap or sprinkle with lemon juice to keep them from turning brown) 1 box vanilla wafers 1 teaspoon Vanilla extract 1 tablespoon Butter (not margarine) 4 Egg yolks (Large … Read more

Ingredients: 1 small cabbage, chopped 6 to 8 green or red tomatoes, chopped 6 medium bell peppers, chopped 6 large onions, chopped 2 hot peppers, chopped 3 cups sugar 5 cups white vinegar 1/4 cup salt or pickling salt Instructions: Put all ingredients in a large pot and bring to a boil. Reduce heat and … Read more

Ingredients: 2 tbsps of olive oil. 2 pounds of cubed beef stew meat. 2 tbsps of all purpose flour. 4 cups of water. 2 cups of beef broth. ½ tsp of salt. ½ tsp of ground black pepper. 4 cups of cubed potatoes. 2 cups of chopped carrots. 1 tsp of dried rosemary. 1 cup … Read more

Ingredients 1 whole chicken, cut into pieces 3 beaten eggs 4 tablespoons oil For the coating 2 cups flour 4 teaspoons paprika 1 teaspoons salt 1 teaspoon pepper 1 teaspoon poultry seasoning (or chicken stock powder) 1 teaspoon oregano 1 teaspoon tarragon 1 teaspoon parsley 1/2 teaspoon thyme 1 teaspoon chives 1/2 teaspoon garlic powder … Read more

he filling is a creamy pineapple-flavored cheesecake and it’s mounted on top of a buttery graham cracker crust. It’s just totally yummy. Keep in mind that the cheesecake layer may also be used as a sweet dip. Of course, it goes well with graham crackers, but it’s also nice with vanilla or chocolate wafers. This … Read more

Ingredients: 5 large russet potatoes, peeled and sliced about 1/4-1/2 inch thick 2 -3 tablespoons chopped onions 1 lb ground beef ( really lean is preferable) salt and pepper Cheese sauce (the same one I use for macaroni and cheese) 2 cups milk ( I use skim) 3 tablespoons butter 3 tablespoons flour 1/2 teaspoon … Read more

Ingredients: 1 stick butter (8 Tablespoons) 1 cup water 1 tsp vanilla 4 eggs 1c flour MOM’S FAMOUS FILLING: 1 pint heavy cream 1 package (3.4 OUNCES) instant vanilla pudding ⅓ cup milk Makes approx 16 Instructions: Bring the butter, water and vanilla to a boil. Add the flour and stir constantly until it leaves … Read more

Bisquick Cinnamon Rolls, so easy to make and no waiting for them to rise! Sundays are our slow day. Sometimes I never even get out of my PJs. Sundays are also one of the only days my family might get a good breakfast for breakfast, or close to that time. We have breakfast for dinner … Read more

Ingredients: 5 large russet potatoes, peeled and sliced about 1/4-1/2 inch thick 2 -3 tablespoons chopped onions 1 lb ground beef ( really lean is preferable) salt and pepper Cheese sauce (the same one I use for macaroni and cheese) 2 cups milk ( I use skim) 3 tablespoons butter 3 tablespoons flour 1/2 teaspoon … Read more

* Ingredients: ° 3 cups of 10% cream ° 2 eggs ° 3/4 cup of sugar ° 1/2 cup flour ° 1/4 teaspoon of salt ° 1 cup toasted coconut divided ° 1/2 teaspoon of vanilla extract ° 1/4 teaspoon pure almond extract ° 1 deep baked 9 “pie shell ° 1/2 cup 35% whipping … Read more