Ingredients 2 eggs 1 3/4 cups sugar 2 heaping teaspoons cinnamon 1/2 cup oil 6 medium Gala or Fuji or Honey Crisp apples 2 cups flour 2 teaspoons baking soda Directions: Preheat oven to 350°. In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture … Read more

While it may seem overwhelming at first to be tasked with making enough dessert to feed a big crowd, we think it can actually be easier sometimes when you’ve got the right recipes to turn to, ones that are easy to put together and that work out every time. This Italian cream cake is one … Read more

Growing up, I was a HUGE Wendys frosty fan. Okay, who am I kidding… I still am! Now they have the vanilla flavor, but my heart still belongs to the original chocolate flavor. HELPFUL TIPS TO MAKE THIS COPYCAT WENDYS FROSTY Make sure you soften the vanilla ice cream. Just leaving it out on the … Read more

Wanted to let you know that if you have leftover hamburger, hotdog buns or rolls for sub sandwiches, you can split them and toast on a tray in the oven and use up that extra bread in making this bread pudding. Works just as well and a good way to use up bread before you … Read more

Ingredients: 1 box Jiffy cornbread mix 1 can cream corn 1 can whole kernel corn drained 2 eggs 1 stick butter melted 1 Cup Sour cream Instructions: Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes

Today I have an unbelievable cake recipe for you. I found this Orange Pineapple Pig Pickin’ Cake years ago in a Taste of Home cookbook. I am a pineapple lover, so I knew this cake was for me. After baking it once, I was in love! Since that time, we’ve shared it with many people, … Read more

It has now been a little over a year, and my recipe for Crack Cake is the most googled recipe that I’ve created to date. I’d like to thank all of the people out there who took the time to check out my recipe and share it with their friends. I think it’s so popular … Read more

Ingredients : 1 super moist yellow cake mix 1 tablespoon pineapple juice 1 egg milk butter, melted Directions : Follow the directions on any super moist yellow cake mix you choose (I like Duncan Hines), however, replace the oil in the recipe and use melted butter instead. Replace the water in the recipe and use … Read more

  We’re the kind of people that look forward to autumn all year long. We love the bright colors of fall, the crispness to the air and the warm spices in fresh-baked treats. Of course, we also love anything pumpkin flavored, which is why this recipe for pumpkin bread really hits the spot. We’ve made … Read more

    Ingredients: For the Bread: 3/4 cup granulated sugar 1/2 cup milk 1/2 cup oil 1 large egg 1 teaspoon vanilla extract or almond extract 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 2 cups diced strawberries 2 tablespoons all-purpose flour For the Glaze: 2 cups powdered sugar 2 tablespoons melted … Read more

I have very fond memories of childhood on my grandma’s farm. She would always be baking something, and I was her official taste-tester. I loved it when she made me her famous Amish Cinnamon Bread. There’s nothing like fresh cream butter smeared across a piping hot slice of homemadeCinnamon bread. Grandma would sip on her … Read more

INGREDIENTS 5 8” tortillas 1 cup heavy cream 1 cup cream cheese, softened 1 tsp lemon zest 1 tsp vanilla 1/4 cup icing sugar 1 cup chopped strawberries 1/4 cup sugar 2 tsp water 1 tbsp corn starch 1 tbsp water 1/4 cup butter, melted 1 cup crushed biscuits Directions Pre-heat oven to 400F (200C). … Read more

Ingredients: 6 -8 chicken pieces, cleaned 1 cup flour 2 teaspoons garlic powder 1 tablespoon salt 1 teaspoon pepper 2 teaspoons paprika 1 1/2 cups heavy whipping cream 1 1/2 cups water Instructions: Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish. Mix the cream and … Read more

Ingredients 2 pounds chicken tenderloin chunks 1 cup pineapple juice ½ cup brown sugar ⅓ cup soy sauce Rice, cooked Directions Mix all ingredients into the crockpot. Set the crockpot on low and cook for 6 to 8 hours. Serve over cooked rice.

Most of the time we’re trying to keep squirrels out of our yard; those pesky critters are always digging up our flowers and plants to bury their stash of nuts and goodies. In this case, we’re willing to make an exception, because these particular nutty treats are exclusively for humans, and we can guarantee you’ll … Read more

Ingredients 2 chicken breasts, diced 1/3 head green cabbage, rough chopped 2 green bell peppers, rough chopped 1/2 large yellow onion, chopped 1 large carrot, sliced 2 stalks celery, sliced 1 can sweet corn, drained 1 can cut green beans, drained 1 can (15 oz) diced tomatoes 1 can (15oz) tomato sauce 1 can (15 … Read more