For the crust: 4 oz vanilla wafers 2 oz butter, melted 1. Using a food processor, pulse the cookies until they turn into a fine crumb. Add the butter and...
In a whirlwind of spit-ups, late-night feedings and more TV than I’ve ever watched in my life, Lucy James turned 2 months old last Saturday. If you’re following me on...
Ingredients : 1 lb. ground beef 1/2 lb. ground mild Italian sausage 1 small onion, finely chopped 1/2 C. chopped bell pepper (I used orange, it was all I had...
If you are one of those, who consume a great number of bananas and because of that you think they will start growing in your stomach? This is a joke,...
This is a great method. I melted the butter in a microwave safe bowl with about a teaspoon of olive oil and a little minced garlic. My head of cauliflower...
HOW TO MAKE REFRIGERATOR PICKLES A few things to think about when making refrigerator pickles is how many cucumbers do you have and do you have all of the canning...
Chicken salad is a classic side dish that you can find at just about any picnic, backyard barbecue, or game day get-together, but you don’t generally find too many variations...
Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. I took it to a potluck and the pan came home licked clean, literally! People were...
1 can apple pie filling, mashed 1 yellow cake mix 4 eggs, slightly beaten 1 cup self rising flour 1 Tbsp cinnamon 1 medium chopped apple Whisk all dry ingredients...