For the first recipe we are starting big. A complete Hibachi dinner for 2! We found an awesome recipe from B. Coop from the website Coop Can Cook. And oh...
Ingredients: 1 lb. raw shrimp, cleaned, peeled and deveined 8 Tbs. butter (1 stick), melted 3 cloves garlic, minced (my addition) 1 packet of Good Seasons Italian all natural seasoning...
Ingredients Instructions : wash ham hocks add to stock pot with 8 cups water boil for 2 hours .After 2 hours clean your beans wash add to the stock pot...
Ingredients 2 1/2 lbs. ground beef3/4 bag of elbow macaroni; not cooked1 chopped med. onion1 chopped bell pepper3 stalks celery, chopped1 T. Minced garlic2 cans diced tomatoes1 can tomato paste1...
Ingredients 5 small potatoes 2 lbs of ground beef, browned 2 cans of Campbell’s cream of mushroom soup 1 1/2 cups of McArthur milk 1 1/2 cups of Kraft shredded...
Hot crab dip served in a bread bowl. Perfect for parties! Ingredients 11 ounces cream cheese, softened 1 small onion, finely chopped 5 tablespoons mayonnaise 2 (6 ounce) cans crabmeat,...
Creamy goat cheese, spicy jam, salty ham, and peppery arugula are combined in the best ham sandwich you’ll ever eat. Packed with delicious fillings, this is not your ordinary ham...
Lightened up breaded baked little chicken bites tossed in delicious buffalo wing sauce, wrapped with quinoa and fresh veggies in a leaf of buttery lettuce. Buffalo Chicken Lettuce Wraps make...
Christmas Morning Casserole is a simple crowd pleaser any time of year! Made with refrigerated biscuit dough, bacon, eggs, and cheese, you’ll love this excellent make and take meal! Ingredients...
Lemon Cream Cheese Bars Recipe – super easy dessert for a crowd! Crescent rolls, cream cheese, lemon, sugar, vanilla extract, and melted butter. Bursting with lemon flavor! Great for dessert,...
Ingredients 2 cups whole kernel corn 1/4 cup cornmeal 1/4 cup all-purpose flour 1 egg 1/2 cup grated parmesan cheese pinch of salt and pepper vegetable oil for frying Instructions...
This time of year, I am obsessed with blackberries. I can scarcely think of a more enticing dessert way to use them, than in a blackberry cobbler. Besides the fact...