Peaches & Cream Cheese Loaf

Ingredients 8 oz (1 package) cream cheese, softened ½ cup (1 stick) butter 1 ½ cups sugar ½ tablespoon lemon zest 2 eggs 2 ¼ cups all-purpose flour 1 ½ teaspoons salt 1 tablespoon baking powder 1 teaspoon cinnamon (optional) 1 cup milk 15 oz canned sliced peaches, drained and chopped Procedure Preheat your oven … Read more

MEYER LEMON STRAWBERRY MUFFINS

Ingredients 2 ½ cups all-purpose flour 3/4 cup granulated white sugar 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt Zest, 1 tablespoon from 2 Meyer Lemons Juice, 3 tablespoons from 2 Meyer Lemons 1 large egg, lightly beaten 3/4 cup buttermilk 2/3 cup canola oil 1 teaspoon pure vanilla extract 1 1/2 … Read more

Butter cookies

Ingredients 200 grams pomade butter (blend at room temperature)I 120 grams of sugar 280 grams of wheat flour 1 teaspoon vanilla essence Directions In a bowl start by mixing the butter with the sugar. Remember that butter must be at room temperature in order to work well with it. We blend in pretty well. Once … Read more

OKLAHOMA NUT CANDY

INGREDIENTS 6 cups sugar, divided 2 cups heavy cream ½ cup unsalted butter ¼ teaspoon baking soda 1 teaspoon vanilla 1 ½ cups chopped walnuts or pecan How To Make Oklahoma Nut Candy Grease a 9×13 baking dish and set aside. In a small saucepan (with a heavy bottom if you have it!), pour in … Read more

Butter Swim Biscuits

  Butter Swim Biscuits This simple homemade recipe is TO DIE FOR! The butter makes these biscuits soft and moist on the inside, with a flaky crust on the outside. Add a little jam or jelly, and you’ve got heaven.   Ingredients 2 1/2 cups all-purpose flour 2 cups buttermilk 1 stick butter 4 tsp … Read more

TWIX COOKIES

Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1/2 cup powdered sugar 2 teaspoons vanilla extract 2 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 20-24 mini Twix bars, unwrapped and cut in half How To Make Twix Cookies Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. … Read more

REESE’S PEANUT BUTTER COOKIE DOUGH DIP

INGREDIENTS 1/2 cup unsalted butter 1/2 cup light brown sugar 1/4 cup creamy peanut butter 8 oz cream cheese, softened 3/4 cup powdered sugar 1 tsp vanilla extract 1/2 cup semi sweet mini chocolate chips 8oz pkg Reese’s peanut butter cup Minis (or about 1 1/2 cup chopped Reeses cups) DIRECTIONS In a small saucepan … Read more

Easy No Bake Preacher Cookies

INGREDIENTS 3 cups quick-cooking oats, uncooked 2 cups sugar 1 cup peanut butter 1 stick + 1 tablespoon unsalted butter, divided ½ cup milk 1 teaspoon vanilla ½ cup chocolate chips PREPARATION Pour oats into a large bowl and set aside. Line a baking sheet with parchment paper. Note: A baking sheet isn’t “required” – … Read more

PENUCHE FUDGE

Ingredients 2 cups Light Brown Sugar 3 cups Confectioners Sugar, sifted 1 cup Pecans or Walnuts 2 sticks, (1 cup) butter, unsalted 5 ounces Evaporated milk ¼ tsp salt 1 tsp Vanilla Extract Nonstick spray How To Make Penuche Fudge FIRST STEP: Spray a 9×5 loaf pan with the non stick spray Line the same loaf … Read more

Caramel Apple Crisp

Ingredients TOPPING: 1/2 cup all purpose flour 1/4 cup packed brown sugar 1/4 tsp salt 1/2 tsp ground cinnamon 6 tbsp cold unsalted butter cubed 1/2 cup old fashioned rolled oats FILLING: 2 lbs Granny Smith Apples 1/4 cup caramel sauce 1/4 tsp salt FOR SERVING: Vanilla Ice Cream Extra caramel sauce for drizzling Instructions … Read more

ZUCCHINI PIZZA CASSEROLE

Ingredients: 4 cups shredded zucchini (about 5 small zucchini’s) 1/2 tsp. salt 2 eggs 2 tbsp. parmesan cheese 2 oz. cheese (I used mozzarella and cheddar) 1 tsp. italian seasoning 1 lb. ground beef 2 oz. pepperoni, chopped 1 medium onion, chopped 2 cups spaghetti sauce 1 medium bell pepper, chopped 4 oz. cheddar or … Read more

Yaya’s Cowboy Cake

Cake 2 Cups All Purpose Flour 1 1/2 Cup Sugar 2 tsp baking soda dash salt 2 eggs (beaten) 1 can crushed pineapple Mix flour, sugar, baking soda and salt together. Add beaten eggs and pineapple, including juice. Mix well and pour into a seasoned 9 x 13 baking dish. Bake at 350 for 30 … Read more

Taco Cornbread Casserole

Ingredients: 1 package corn bread/muffin mix (I use Trader Joe’s – it’s my favorite!) 3 cups cooked taco seasoned meat 1 cup (8 oz) sour cream, light 1 cup colby jack, cheddar or mexican cheese, shredded and divided 1/2 cup onion, chopped 1 medium tomato, chopped 1 cup shredded lettuce Instructions: In a large bowl, … Read more

Smoked Sausage and Potato Sheet Pan Dinner

You’ll Need: 1 package of sliced Eckrich skinless smoked sausage. 8 quartered Yukon gold potatoes. 1 diced green pepper. 1 diced yellow pepper. 2 tbsps of butter. 1 tsp of oregano. 1 tsp of basil. ½ tsp of black pepper. 2 tsps of olive oil. How to MAKE: Preheat the oven to 375°. In a … Read more

INDIAN FRYBREAD

Ingredients: 4 cups all purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons powdered milk 1 1/2 cups warm water 1 cup shortening Extra flour to flour your hands Directions: Put flour in bowl, add baking powder, salt and powdered milk. Mix in warm water to form dough. Cover hands in flour Knead … Read more