Ingredients for Chicken Fritters: 1 1/2 lbs chicken breasts, (3 large) 2 large eggs 1/3 cup mayonnaise 1/3 cup all-purpose flour, or cornstarch or potato starch for gluten free 4 oz mozzarella cheese, (1 1/3 cups shredded) 1 1/2 Tbsp chopped fresh dill 1/2 tsp salt , or to taste 1/8 tsp black pepper 2 … Read more

Ingredients 1 lb ground beef, cooked, drained 1 cup Three Cheese Pasta Sauce (the original called for a different kind. I love this one more so I used it) 1 can (8 oz) refrigerated crescent dinner rolls 1½ cups shredded Italian cheese blend (6 oz) ¼ teaspoon dried basil leaves How To Make Italian Crescent … Read more

Ingredients 1 pound pecans (and/or almonds) 1 cup sugar 1 tbsp ground cinnamon 2 tsp vanilla extract 1 egg white 1/2 tsp salt (or your preference) 2 tsp water Instructions Preheat oven to 250 degrees. Line a baking tray with parchment paper or non-stick foil. Mix sugar, cinnamon and salt in a large Ziploc bag. … Read more

Ingredients 11 oz. caramel chips 5 oz. A box of crispy chow mein noodles 1 c. Creamy peanut butter ½ gm salted peanuts How to make: Place peanut butter and caramel chips in a saucepan over medium-low heat. Stirring until completely dissolve. Placing chow mein noodles also peanuts in mixing bowl & pour the mix … Read more

Ingredients 4 large Sweet Onions, peeled and then sliced ½ inch thick 3 tbsp extra virgin Olive Oil 1 cup heavy cream ¼ cup white wine ¼ cup Grated Parmesan Cheese Salt and Pepper (to taste) How To Make Roasted Parmesan Creamed Onions Preheat to 375* Carefully place the onions into a parchment lined baking … Read more

Ingredients 4 tablespoons Butter 2 tablespoons Balsamic Vinegar 2/3 c Low Sodium Beef Broth 4 Onions, peeled and sliced 1 c Mozzarella Cheese, shredded 4 Chicken Breasts, boneless skinless 1/2 c Parmesan Cheese, shredded 1/2 teaspoon Pepper 1/2 teaspoon salt 4 cloves Garlic, minced 1 teaspoon thyme How To Make French Onion Chicken Bake Prepare … Read more

INGREDIENTS 2–3 large beefsteak tomatoes 1 cup shaved parmesan cheese 1 Tbsp dried basil 1 Tbsp dried oregano 2 Tbsp fresh Italian parsley, roughly chopped INSTRUCTIONS Preheat your oven to 400 degrees F. Spray a baking sheet with cooking spray. Slice the tomatoes into 1/4″ slices and arrange on the baking sheet. Top each slice … Read more

Ingredients 1 pound ground beef 2 bell peppers, chopped 1 onion, finely chopped 3 cloves garlic, minced 1 Tablespoon Worcestershire Sauce 1 (15 oz) can low sodium beef broth 1 (15 oz) can diced tomatoes 1 cup uncooked long grain white rice 1 Tablespoon Italian seasoning 1 teaspoon salt 1/2 teaspoon black pepper 3/4 cup … Read more

INGREDIENTS 2 (11 ounce) boxes mini Saltines ½ cup (1 stick) unsalted butter, melted 1 (1 ounce) dry ranch dressing mix 1 tablespoon dill pickle juice (from a pickle jar) 1 tablespoon dried dill 1 teaspoon garlic powder How To Make Dill Pickle Saltines Preheat oven to 250F. Line a rimmed baking sheet with parchment … Read more

You’ll Need: 2 lbs of red potatoes. 2 large bell peppers. 1.5 onions. 6 hot Italian turkey sausages (20 oz). 1 tsp of garlic powder. 1 tsp of dried and crushed rosemary. 1 tbsp of olive oil. Salt and pepper. How to: First clean the vegetables and cut the potatoes into ½’ to ¾’ pieces … Read more

Ingredients 1 bag (11 oz) Green Giant™ Steamers™ frozen corn & black beans with brown rice in a Southwestern style sauce 2 cups cubed cooked chicken breast 1 can (10 oz) Old El Paso™ enchilada sauce 1/4 cup chopped green onions (4 medium) 1/4 cup chopped fresh cilantro 1 small red bell pepper, chopped 3/4 … Read more

Ingredients : 1 Trotilla Wrap (I used multi-grain, use what ever you prefer) 2 ounce of smoked turkey 1/2 slice sharp american cheese (or cheese of your choice) 2 slices cooked bacon** 1 tablespoon Ranch dressing 2 tomato slices Romaine lettuce (you could also use baby spinach) Directions : Spread ranch dressing over the center … Read more

Ingredients: 1 lb. 85/15 ground beef 1 onion, diced ( about ¼ cup) 1 packet taco seasoning mix (1 oz.) 1 can green chiles (4 oz.) 1 can black beans ( 15.5 oz.) rinsed and drained 1 bag frozen corn (14.4 oz.) 1 can red enchilada sauce (10 oz.) 3 cups shredded cheddar & monterey … Read more

INGREDIENTS 1 tablespoon extra virgin olive oil 1 medium onion, diced 4 cloves garlic, minced 6 cups chicken broth 2 (15 ounce) cans diced fire roasted tomatoes 1 (15 ounce) can crushed tomato or tomato sauce 1 teaspoon Italian seasoning 14 ounces tortellini (You can use fresh or frozen. I did frozen. Make sure to … Read more

READ BEST RECIPE REVIEWS BEFORE GOING NEXT PAGE “This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it, but you can adjust this recipe to your liking. This is a chili that only gets better the second day so don’t worry about … Read more

Ingredients 1 + 1/2 cups self rising corn meal mix white or yellow 1 + 1/2 tablespoons sugar 1/2 teaspoon salt 3/4 cup shredded cheddar cheese mild, medium, or sharp 1/2 cup vegetable oil 1/2 cup chopped onion 1 tablespoon diced jalapeño seeds removed 3/4 cup milk 1 egg 1/2 cup canned cream style corn* … Read more