INGREDIENTS 2 to 3lbs of Skinless Chicken Breast 2 bags of Raw Extra Large Shrimp(peeled and deveined)Found at Walmart 5 lb bag of red skin potatoes 2 bags of Broccoli Florets(Steamable Bags) 8 oz bags Cheddar Cheese Monterey Jack Cheese 3 sticks of butter Old Bay seasoning Parsley Flakes Minced Garlic DIRECTIONS Cook your chicken … Read more
INGREDIENTS 2 pounds ground beef 1 (1 oz.) packet taco seasoning 4 eggs 3/4 cup whole milk 1 3/4 cups biscuit mix or bisquick 1/2 cup sour cream 2 cups lettuce, chopped or shredded 1 cup tomato, finely chopped 2 cups sharp cheddar cheese, grated Black olives, sliced, optional Kosher salt and freshly ground pepper, … Read more
Ingredients Pasta: 8 oz penne pasta (for gluten free version, use gluten free brown rice pasta) Shrimp: 2 tablespoons olive oil (drained from sun-dried tomatoes jar or just use regular olive oil) 1 pound shrimp (without shells, and deveined) 3 garlic cloves minced 1/4 teaspoon salt Creamy Sauce: 4 oz sun-dried tomatoes (without oil) 4 … Read more
INGREDIENTS For the salad 1 pound boneless skinless chicken breasts 6 cups romaine lettuce coarsely chopped 3/4 cup cherry tomatoes halved 3/4 cup corn kernels fresh, thawed from frozen or canned 3/4 cup cucumber chopped 1/4 cup red onion thinly sliced 1/2 cup cooked crumbled bacon 1/2 cup blue cheese crumbled 1 avocado peeled, pitted … Read more
Ingredients Brisket: 1 (3 – 5 pound) brisket, fat trimmed to about ¼-inch thick salt, to taste ground black pepper, to taste Brisket Rub: 1 packed Tablespoon brown sugar 2 teaspoons smoked paprika 2 teaspoons ground cumin 1 teaspoon mustard powder 1 teaspoon onion powder 1 teaspoon garlic powder ¼ teaspoon cayenne pepper, or to … Read more
Prep time: 15 Minutes Cooking time: 25 minutes Total time: 40 minutes Yield: 4 portions Ingredients 4 boneless, skinless chicken breasts, cooked in a pan and diced 1 stalk celery chopped 1/2 white onion diced 2 teaspoons minced garlic 1/2 cup shredded carrots 1 tablespoon olive oil 4 cups of low-sodium chicken broth Salt and … Read more
Ingredients ⅓ Cup.Of Olive Oil A Large Chopped Onion 6 medium Carrots 2 Pounds.Of Okra 6-Ounces. Tomato Paste Fresh Spinach; I used 1 pound 3 Garlic Cloves -Chopped 2 Tbsp.Of Bouillon Vegetable Paste 1 Tsp.Of Salt 4 Cups.Of Water ¼ Cup.Of Fresh Parsley 3 Garlic Cloves – Chopped 1 Tbsp.Of Allspice ½ Tsp.Of Black Pepper … Read more
Ingredients 4 cups nacho-flavor tortilla chips, crushed 1 pound ground beef 1/2 cup chopped onion (optional) salt and pepper to taste 1 (15.5 ounce) can chili beans 1 (8 ounce) can tomato sauce 1 cup shredded Mexican cheese blend Directions Preheat oven to 375 degrees F (190 degrees C). Grease a deep dish casserole dish. … Read more
Ingredients 1 1/2 lb skirt steak 8 oz can tomato sauce 2-3 Serrano peppers 3 Roma tomatoes 2 bay leaves Small white onion 1 garlic clove 3 small potatoes Salt and pepper 5 tablespoons olive oil How To Make Ranchero Steak with Potatoes Add 4 tablespoons of olive oil to pan and cook sliced potatoes … Read more
Ingredients 4 ounces bow tie pasta 2 Tablespoons unsalted butter 1 clove garlic, finely minced 1/3 cup grated Parmesan cheese 1 teaspoon chicken soup base (I use L.B. Jamison) 2/3 cup heavy cream Salt & freshly ground black pepper, to taste 6 thin spears asparagus, diagonally cut into 2″ pieces, blanched 3 strips bacon, cooked … Read more
Ingredients 1/2 tablespoon olive or vegetable oil 1 (16-ounce) package smoked Kielbasa sausage, cut into 1/4-inch slices 1 tablespoon butter 2 carrots, peeled and thinly sliced 2 corn on the cob cut to large chunks 1 medium sweet onion, chopped 2 cloves garlic, minced 1 small head green cabbage, chopped 1 (14.5-ounce) can chicken broth … Read more
INGREDIENTS Dressing: 1/2 cup mayonnaise 1/2 cup Greek yogurt 1/4 cup white wine vinegar 3 tablespoons water 2 teaspoon Dijon mustard 2 teaspoons Italian seasoning Kosher salt and freshly ground pepper, to taste Salad: 1 (16 oz.) package fettuccine, cooked according to package instructions and tossed with 1 tablespoon olive oil 2 (6 oz.) packages … Read more
INGREDIENTS 1.5 lb ground beef 1 yellow onion, diced 1 red bell pepper, diced 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon pepper 10 oz can Rotel Diced Tomatoes & Green Chilies (undrained) 1 ½ cups beef broth 1 cup long grain rice 2 tablespoons Worcestershire sauce 1 cup shredded Cheddar cheese parsley for … Read more
Ingredients 4 Boneless skinless chicken thighs ½ C. Soy sauce ½ C. Ketchup 3 tsp. Minced garlic 1 tsp. Dried basil ⅓ C. Honey Directions Place the chicken thighs into the bottom of the slow cooker. In a bowl, combine the remaining ingredients and whisk together well. Pour the sauce mixture over the chicken evenly. … Read more
Ingredients 2 lb Tater tots 16 oz Cream cheese, softened 2 Chicken breasts, Boneless, skinless, shredded 1 c Sour cream 1 lb Bacon, cooked and crumbled 2 c Mexican blend cheese 6 Green onions , chopped 6 Jalapeno peppers, deseeded and finely chopped How To Make Jalapeno Popper Casserole Heat the oven to 425 degrees, … Read more
Ingredients ( 16 Servings ) 32 Graham cracker squares 1Large box of instant chocolate pudding, 6 servings 2 ½C.Milk 7oz.Marshmallow creme 8oz.Container thawed Cool Whip 4oz.Softened cream cheese How To Make S’mores Ice Cream Sandwiches Place the instant chocolate pudding and the milk into a large mixing bowl, and whisk to combine until smooth. Let set … Read more