Ingredients Pasta: 8 oz penne pasta (for gluten free version, use gluten free brown rice pasta) Shrimp: 2 tablespoons olive oil (drained from sun-dried tomatoes jar or just use regular...
Ingredients Brisket: 1 (3 – 5 pound) brisket, fat trimmed to about ¼-inch thick salt, to taste ground black pepper, to taste Brisket Rub: 1 packed Tablespoon brown sugar 2...
Ingredients 4 cups nacho-flavor tortilla chips, crushed 1 pound ground beef 1/2 cup chopped onion (optional) salt and pepper to taste 1 (15.5 ounce) can chili beans 1 (8 ounce)...
Ingredients 1 1/2 lb skirt steak 8 oz can tomato sauce 2-3 Serrano peppers 3 Roma tomatoes 2 bay leaves Small white onion 1 garlic clove 3 small potatoes Salt...
Ingredients 4 ounces bow tie pasta 2 Tablespoons unsalted butter 1 clove garlic, finely minced 1/3 cup grated Parmesan cheese 1 teaspoon chicken soup base (I use L.B. Jamison) 2/3...
INGREDIENTS Dressing: 1/2 cup mayonnaise 1/2 cup Greek yogurt 1/4 cup white wine vinegar 3 tablespoons water 2 teaspoon Dijon mustard 2 teaspoons Italian seasoning Kosher salt and freshly ground...
Ingredients 4 Boneless skinless chicken thighs ½ C. Soy sauce ½ C. Ketchup 3 tsp. Minced garlic 1 tsp. Dried basil ⅓ C. Honey Directions Place the chicken thighs into...