Ingredients
- Black Pepper ¼ C
- Parsley Flakes 1 1/2 C
- Garlic Salt ½ C
- Kosher Salt 2 Tbsp
- Granulated Garlic ¼ C
- Granulated Onion 3/4 C
- Dill Weed 2 Tbsp
- 2 cups mayonnaise
- 2 cups buttermilk
- 1 1/2 cups sour cream
- 1 teaspoon of lemon juice
Directions
1. Combine all ingredients, store in an airtight container. Makes about 3 ½ cups of dry mix
2. To Make Dressing, whisk together 2 Tbsp of mix with 2 Cups each of mayonnaise and buttermilk 1 ½ Cups sour cream, & 1 tsp Lemon Juice. Refrigerate for 2 hours. Makes 1 ¾ Quarts — with Donette Odom and Becky Jones Anderson