Grape Jelly Meatballs sounds weird but it’s amazing. I promise. You need just 3 simple ingredients to make this appetizer that everyone will absolutely love.
Cocktail Meatballs are great to make ahead by simply adding the ingredients to the slow cooker and turning it on. Use premade or homemade meatballs.
How to Make Meatballs with Grape Jelly
This is the easiest homemade appetizer recipe ever, but you’ll get the most compliments for it, because everyone loves these incredibly tasty little morsels! I can’t get enough of them.
If Making Homemade Meatballs:
- Prepare and bake according to the meatball recipe you are using.
- Add all ingredients to the crockpot.
- Cook on per recipe below.
If Using Frozen Meatballs:
Ensure the package of frozen meatballs states that it’s fully cooked.
- Add all ingredients to the crockpot. Meatballs can be added frozen.
- Cook on per recipe below.
Ingredients
1 (32oz) jar of Grape Jelly
1 (12oz) bottle Chili Sauce or BBQ Sauce
1 package of Meatballs
You can also use your homemade meatballs, throw them in the freezer for about 20 minutes after you roll them up so they’ll hold their shape in the Slow Cooker.
Directions
Throw it in a CrockPot for a few hours on LOW – or just until everything is heated, Easy! 🙂
If you’re making your meatballs from scratch, cook on LOW for 6 hours.