BEEF BRISKET IN OVEN
INGREDIENTS: Brisket: 1 (3 – 5 pound) brisket, fat trimmed to about ¼-inch thick salt, to taste ground black pepper,…
INGREDIENTS: Brisket: 1 (3 – 5 pound) brisket, fat trimmed to about ¼-inch thick salt, to taste ground black pepper,…