“This is a recipe I put together a while back and have been making ever since. My husband says this is my best chicken recipe :)”
Ingredients
- 2 pounds mixed chicken pieces (bone-in skin-on, 1 pound each “bone in” “skin on” chicken pieces, thighs with leg attached or breasts)
- 1/3 cup barbecue sauce sauce
- 4 cloves garlic (processed through garlic press)
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup oil (vegetable oil)
- 2 teaspoons paprika (smoked paprika)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
Step 1
Place the garlic, vinegar, brown sugar, vegetable oil, paprika, thyme, oregano and salt in a large re-sealable plastic bag and mix well.
Step 2
Add the chicken pieces and swish together to coat the chicken well.
Step 3
Seal the bag taking out as much of the air as possible and marinate in the refrigerator for 6 to 8 hours, turning every hour.
Step 4
Pour the contents of the bag in a microwaveable casserole dish and microwave on high for 15 minutes, turning over the chicken every 5 minutes.
Step 5
Remove the chicken from marinade and discard marinade.
Step 6
Place the chicken pieces over direct heat of a preheated grill and brush generously with BBQ sauce and cook for a few minutes, turn over and brush with more BBQ sauce and cook for a few more minutes.
Step 7
Brush the remainder of the sauce over the chicken pieces and move to indirect heat and cook for another 8 to 10 minutes or until the sauce has baked on to the chicken.
Step 8
Enjoy!
Nutritional
- Serving Size: 1 (593.3 g)
- Calories 984.4
- Total Fat – 46.8 g
- Saturated Fat – 8.6 g
- Cholesterol – 412.8 mg
- Sodium – 1505.8 mg
- Total Carbohydrate – 48.1 g
- Dietary Fiber – 1.8 g
- Sugars – 41 g
- Protein – 88.1 g
- Calcium – 97.2 mg
- Iron – 5.4 mg
- Vitamin C – 2.4 mg
- Thiamin – 0.4 mg