Ingredients
Dough :
4 eggs
100g sugar
15 cl of melted butter
12 cl liquid cream
300g flour
1 C. c. baking powder
½ tsp. c. vanilla extract or liquid vanilla
4 bananas
The caramel:
200g sugar
5 cl of water
Preperation
Preheat the oven to 180°C.
Prepare the caramel by pouring the ingredients into a saucepan and leave on the heat until the mixture caramelizes.
Pour the hot caramel into a square mold.
Peel the bananas and cut them in half.
Place them in the mold on the caramel, arranging them in a harmonious way and the rounded part of the bananas at the top.
2
The dough: In a bowl, whisk together the eggs and sugar until you get a creamy mixture.
Add the melted butter and mix with a whisk, then add the liquid cream and vanilla, mix well then gradually incorporate the dry ingredients (flour and yeast). Combine it all.
3
Pour the batter over the bananas. Smooth the dough well.
Placing pan in oven for 47 min.
Check the doneness of the cake by inserting the blade of a knife into the dough and if it comes out dry, the cake is ready.
4
After baking, let the cake cool down then invert it on a plate so that the banana part is on top.
Taste.
Enjoy!