Banana Chocolate Baked Oats

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Ingredients

  • 1 cup old-fashioned rolled oats 
  • 1 ripe banana
  • 1/2 cup milk , or non-dairy milk
  • 1large egg
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons real maple syrup  
  • 1/2 teaspoon baking powder 
  • 1/4 teaspoon ground cinnamon 
  • 1/4 teaspoon vanilla extract 
  • 1/8 teaspoon ine sea salt
  • 1/4 cup chocolate chips 

Instructions

  • Preheat the oven to 350°F and grease 2 8-ounce oven-safe bowls or ramekins. set aside.
  • Add the oats, banana, milk, egg, peanut butter, maple syrup, baking powder, cinnamon, vanilla and salt to a blender. Blend until fully combined and mixture starts to smooth, approximately 1 minute.
  • Stir in 2 tablespoons of the chocolate chips by hand.
  • Pour the blended oats into the prepared bowls and top with the remaining chocolate chips.
  • Bake for 25 minutes or until it passes the toothpick test. Mixture can be a little loose and creamy. Remove and let it rest for 5 minutes before enjoying.
  • If you’ve tried this recipe, come back and let us know how it was in the comments or ratings section.