What you will need:
2 lbs beef tenderloin tips, stew meat, or chuck roast
1 can condensed cream of mushroom soup
1 packet dry onion soup mix
1 packet brown gravy mix
1 cup water
1 4oz can mushrooms
Egg noodles, cooked
How to Make It:
-I used Cream of Mushroom w/ Roasted Garlic.
-Add the cubed beef to a 13×9 baking dish.
-Combine the cream of mushroom soup, onion soup mix, brown gravy mix and water. Add the mushrooms and stir to combine. Pour over the beef and stir to mix thoroughly.
-Cover with foil and bake at 300° for three hours. Uncover and serve on top egg noodles.