BACON EGG & CHEESE BISCUIT BREAKFAST CASSEROLE

INGREDIENTS

  • 10 strips of cooked bacon cut into bite-sized pieces
  • 1 green pepper, diced
  • 8 ounces shredded cheddar cheese
  • 1 medium onion, diced
  • 1/2 c milk
  • 4 tablespoons melted Butter
  • 2 can Grands biscuits
  • 10 eggs

INSTRUCTIONS

Prepare the oven and preheat it to 175 degrees C or 350 degrees F.

Pour melted butter into an 8×10-inch baking dish and spread it evenly. Make sure to coat the bottom.

Add milk and eggs into a large mixing bowl, then beat until well incorporated.

Cut the biscuits into 1/4 pieces, then put them into the bowl with the egg mixture. Toss until fully coated.

Add cheese, bacon, onions, and bell peppers. Stir everything until well combined.

Pour the mixture into the prepared baking dish and spread it evenly. Let it rest for at least 10 minutes before baking.

Place the baking dish in the preheated oven and bake the casserole for about 25 minutes.

Wrap it with foil, then bake for additional 30 minutes or until done.

Remove the casserole from the oven and allow it to cool for a few minutes at room temperature.

Serve warm. Enjoy!

NOTES

Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.

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