Air Fryer Philly Cheesesteak Egg Rolls

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INGREDIENTS  

  • 16 oz shaved beef Rib Eye Preferred
  • 1-2 tbsp oil
  • 8 oz provolone cheese shredded
  • 1 med onion chopped
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1/2 tsp pepper
  • 12 each egg roll wrappers

Sriracha Dipping Sauce

  • 1 cup mayonnaise
  • 1 tbsp sriracha hot chili sauce plus more until desired heat level is reached

INSTRUCTIONS 

  • Chop the onion. Add oil and sauté on medium low heat until translucent.
  • Roughly chop beef and add to the sauté pan.
  • Add salt, pepper and garlic powder. Cook meat all the way through.
  • Remove meat mixture from heat and place in a bowl. Let cool.
  • Shred the cheese. Add half of the cheese to the meat mixture and incorporate.
  • Place an egg roll wrapper on a cutting board so that it looks like a diamond. Add 2 Tbsp of the meat mixture and sprinkle a little more cheese on top.
  • Roll the bottom corner up to cover the meat. Fold in the sides. Wet the top corner with a little water and roll it down.
  • Place on a tray and repeat until all the meat/cheese mixture is used up. About 12 egg rolls.
  • Preheat the air fryer to 390 degrees.
  • Spray the egg rolls with olive oil. Place them in the air fryer, taking care not to crowd.
  • Cook for 10 minutes, turning half way through. All air fryers cook differently, so you may need to adjust the cooking time based on your machine and cook preference.
  • Remove the egg rolls from the air fryer tray.
  • Serve with the sriracha dipping sauce.
  • Enjoy!

Sriracha Dipping Sauce

  • In a small bowl add mayonnaise and sriracha sauce. Mix together.
  • Add more sriracha sauce until desired heat level is reached.