Ingredients
2 medium-sized yellow summer squash the star of the show
A pinch of garlic salt & a twist of freshly ground black pepper for that perfect seasoning
1/2 cup of freshly grated Parmesan cheese because who doesn’t love cheese, right?
Instructions
First things first, let’s set your oven rack right in the middle and preheat that oven to 425°F. Grab a baking sheet and line it with foil (give it a little mist of nonstick cooking spray) OR parchment paper for easy cleanup.
Give your squash a good rinse and dry, then slice ’em up into ¼-inch thick rounds. Place those pretty squash rounds on your prepared baking sheet, snuggled up close but not too squished.
Time for seasoning! Lightly sprinkle your squash with a dash of garlic salt and a twist of freshly ground black pepper. Then, using a small spoon, spread a thin layer of Parmesan cheese on each slice of squash. Yum!
Pop that baking sheet into your preheated oven and bake for 15 to 20 minutes, or until the Parmesan gets all melty and turns a lovely golden brown. Keep an eye on them, especially the first time you make this dish, and take ’em out early if needed. Want a little extra browning? Feel free to broil them for a minute or two at the end.