Ingredients:
*
* 1 pound lean ground beef
*
* 1 (15-oz) can Ranch Style beans
*
* 1 (10-12 oz) bag of tortilla chips, crushed (I didn’t use the whole bag)
*
* 1 (10-oz) can Rotel diced tomatoes & green chilies, undrained
*
* 1 small onion, chopped
*
* 2 cups shredded cheddar cheese, divided
*
* 1 (1 oz) package of taco seasoning
*
* 1 (10.75-oz) can cream of chicken soup
*
* ½ cup water
*
* sour cream and salsa for serving
Instructions:
*
* Preheat oven to 325°F. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup, and water. Simmer over medium-low heat until everything is well combined and heated through.��
* Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.��
* Remove foil and place under the broiler just until the cheese starts to brown.��
* Let sit for 5-10 minutes before serving. Top with sour cream and salsa.
