Growing up, I was a HUGE Wendys frosty fan. Okay, who am I kidding… I still am! Now they have the vanilla flavor, but my heart still belongs to the original chocolate flavor.
HELPFUL TIPS TO MAKE THIS COPYCAT WENDYS FROSTY
Make sure you soften the vanilla ice cream. Just leaving it out on the counter for 5-10 minutes should do the trick.
If you don’t have nesquik powder, another chocolate milk powder (like Ovaltine) works well too.
The recipe makes a frosty with a classically semi-melted consistency. If you prefer a “harder” or thicker frosty, use slightly less milk.
Ingredients:
- 1 can sweetened condensed milk
- 1 8 oz. tub Cool Whip
- 1/2 gallon chocolate milk
Directions:
Mix all the ingredients FIRST, then pour it into the ice cream maker. Mix for 20 to 30 minutes until it reaches frozen perfection, pour in a big glass, insert straw and drink!