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Ingredients
1 Box refrigerated pie crusts, softened as directed on box
2 1/2 cups light corn syrup
2 1/2 cups packed brown sugar
1/2 cup butter, melted
4 1/2 teaspoons vanilla
6 eggs, slightly beaten
2 cups coarsely chopped pecans
Butter-flavor cooking spray
2 cups pecan halves
Vanilla ice cream, if desired
How to make this recipe :
I can’t wait to try this, ! It looks soo delicious!This looks very yummy … So to prepare thsi recipe you need first to heat oven 425 degrees .After that you need now to grease 13×9-inch (3-quart) glass baking dish with shortening . Now you need to remove just one pie crust from pouch; and after unroll on work surface.Then roll into 13×9-inch rectangle. And you need next to put crust in dish; trim edges to fit.
Second step : Now use a separate bowl ,And then stir corn syrup, brown sugar, butter, vanilla & also eggs with wire whisk. You need to stir in chopped pecans.
Step 3 : After you finished the last step , now take spoon 1/2 of filling into crust-lined dish. Then you need now to remove second pie crust from pouch; and again unroll …. Roll into 13×9-inch rectangle. Then put crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray.
Step 4 : Now at this step all what you need to do is to bake between 14 – 16 mins (till browned). Then make sure to reduce oven temperature to 350 degrees .
Step 5 : finally step , after all that work now you need to be careful and spoon remaining filling over baked pastry; and then arrange pecan halves on top .
Again you need to bake for 30 mins longer or till set. Finally you need to cool about 20 mins on cooling rack. And serve warm with vanilla ice cream.
Enjoye!!!