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Preheat the oven to 425 degrees Fahrenheit.
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Mix the salt, pepper, olive oil and baking powder together and pour it over the chicken. Stir to coat all of the wings.
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Cover a baking sheet with aluminum foil and set a cooling rack over top. Spray the rack with non-stick spray and lay out the wings on the rack.
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Bake for 45-50 minutes or until they turn a light golden color, turning the wings over half-way through.
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Mix the garlic powder, onion powder, butter and lemon pepper seasoning together in a bowl.
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Let the wings cool before tossing them in the butter seasoning mix.
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Place them back on the cooling rack to drain the excess butter off.
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Serve with ranch and a sprinkle of freshly chopped parsley.
