Ingredients
3 cups flour
1 cup of warm water
1 cup melted butter
1 tablespoon yeast
1 tablespoon of baking powder
3 tablespoons of sugar
1 teaspoon salt
1 egg
For the filling:
2 medium potatoes
1 green leaf
Mozzarella
Salt, to taste
A small spoonful of curry
A small spoon of turmeric
frying oil
For grilling / 1 egg
Steps
Step 1
Add warm water to the yeast and leave it aside until the yeast dissolves.
Step 2
Mix the dry materials well with some.
Step 3
Add the egg and butter to the dissolved yeast and mix them together well.
Step 4
Add the dry materials to the egg, butter, and yeast mixture, knead it well and add a little butter if needed so that the dough is soft and coherent.
Step 5
Put the dough inside a large buttered butter, cover the dough in a warm place, and leave it until it ferments.
Step 6
Chop the potato and capsicum and fry it with a little oil and add a little salt, curry, and turmeric to it until it becomes tender, then let it cool slightly.
Step 7
When the dough is leavened, cut the dough into small pieces and make circular discs from them and place them in an oven tray, and they are greased with a little oil.
Step 8
Put the filling in equal quantities on the round discs and then add the mozzarella cheese over the filling.
Step 9
We enter the tray in an oven at a high temperature and roast the tray first from below while watching it so that it does not burn.
Step 10
Then roast the tablets from above until they take a golden color and the cheese melts.
ENJOY!
