Bangers and Mash

INGREDIENTS

• 4 vegan sausages
• 2 cups onions, sliced
• 6 Tbsp dairy free butter
• 2 Tbsp olive oil
• 2 tsp brown sugar
• 2 tbs balsamic vinegar
• 1/4 cup Tamari
• 1 cup vegetable broth
• 1/2 tsp corn starch
• 2 cloves garlic, minced
• 1 tsp mustard
• salt, pepper to taste
• Mashed Potatoes

INSTRUCTIONS

1. Heat 2 Tbs butter in a pan and the same amount of oil in a pan. Add sausages cook them for around 4 minutes, remove.
2. Give remaining 4 Tbsp butter into the same pan. Add onions, garlic, and brown sugar. Caramelize for 20 minutes.
3. Make mashed potatoes, see linked recipe directions.
4. Prepare a cornstarch slurry by mixing 1 Tbsp vegetable broth with 1 tsp corn starch. Whisk into the onions, then add remaining broth, tamari, mustard, and a pinch of salt and pepper.
5. Return the sausages to the onion gravy and let simmer for another 5 minutes on low heat.
6. Serve with mashed potatoes and enjoy.