Air Fryer Philly Cheesesteak Egg Rolls

INGREDIENTS  

• 16 oz shaved beef Rib Eye Preferred
• 1-2 tbsp oil
• 8 oz provolone cheese shredded
• 1 med onion chopped
• 1 tsp salt
• 1 tsp garlic powder
• 1/2 tsp pepper
• 12 each egg roll wrappers

Sriracha Dipping Sauce

• 1 cup mayonnaise
• 1 tbsp sriracha hot chili sauce plus more until desired heat level is reached

INSTRUCTIONS 

• Chop the onion. Add oil and sauté on medium low heat until translucent.
• Roughly chop beef and add to the sauté pan.
• Add salt, pepper and garlic powder. Cook meat all the way through.
• Remove meat mixture from heat and place in a bowl. Let cool.
• Shred the cheese. Add half of the cheese to the meat mixture and incorporate.
• Place an egg roll wrapper on a cutting board so that it looks like a diamond. Add 2 Tbsp of the meat mixture and sprinkle a little more cheese on top.
• Roll the bottom corner up to cover the meat. Fold in the sides. Wet the top corner with a little water and roll it down.
• Place on a tray and repeat until all the meat/cheese mixture is used up. About 12 egg rolls.
• Preheat the air fryer to 390 degrees.
• Spray the egg rolls with olive oil. Place them in the air fryer, taking care not to crowd.
• Cook for 10 minutes, turning half way through. All air fryers cook differently, so you may need to adjust the cooking time based on your machine and cook preference.
• Remove the egg rolls from the air fryer tray.
• Serve with the sriracha dipping sauce.
• Enjoy!

Sriracha Dipping Sauce

• In a small bowl add mayonnaise and sriracha sauce. Mix together.
• Add more sriracha sauce until desired heat level is reached.