MAGIC CRISPY BAKED SHRIMP

INGREDIENTS

  • FOR THE SHRIMP:
  • 1 lb jumbo shrimp, peeled and deveined
  • 1/2 cup dry white wine
  • 4 tablespoons (1/2 stick) unsalted butter, melted and divided
  • Juice from one lemon
  • 3 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • FOR THE TOPPING:
  • 3/4 cup panko breadcrumbs
  • 1/4 cup Parmesan cheese, finely grated
  • 1/2 teaspoon salt
  • 2 tablespoons butter, melted
  • Fresh parsley, finely chopped

INSTRUCTIONS

Step 1: Prepare the oven and preheat to 220 degrees C or 425 degrees F.

Step 2: Prepare a 9×13-inch baking pan, then add tablespoons melted butter and wine.

Step 3: Place the baking pan inside the oven and heat for 10 minutes or until the has reduced.

Step 4: In a medium mixing bowl, add the rest of the melted butter, lemon juice, garlic, salt, pepper, and shrimp. Toss the bowl until the shrimp is well seasoned.

Step 5: In another mixing bowl, add the Parmesan cheese, breadcrumbs, 2 tablespoons of melted butter, and salt. Stir until well mixed.

Step 6: Take the baking dish out from the oven. Arrange the seasoned shrimp in a single layer.

Step 7: Top the shrimp with the breadcrumb mixture.

Step 8: Place it inside the preheated oven and bake for 12 minutes or until done.

Step 9: Turn into broil setting and broil for 2 minutes over high heat.

Step 10: Remove from the oven and sprinkle freshly chopped parsley on top.

Step 11: Serve and enjoy!