Southern Corn Fritters

by

Ingredients

  • 2 cups whole kernel corn
  • 1/4 cup cornmeal
  • 1/4 cup all-purpose flour
  • 1 egg
  • 1/2 cup grated parmesan cheese
  • pinch of salt and pepper
  • vegetable oil for frying

Instructions

  1. Begin heating the vegetable oil in a frying pan on medium heat.
  2. Add the corn, cornmeal, flour, egg, parmesan cheese, salt, and pepper to a medium-sized bowl.
  3. Mix together and press into a ball in your hand to create a fritter.
  4. Add to the hot vegetable oil and press down easily with your spoon or spatula to make a patty.
  5. Fry on each side for five to six minutes or until the fritters are golden brown and crispy on each side.
  6. Remove from skillet and place on a paper town to drain the oil.
  7. Serve