INGREDIENTS
- 1 package Duncan Hines® Moist Deluxe® Devil’s Food Cake Mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts
DIRECTIONS
- Preheat oven to 350 degrees Farenheit. Grease baking sheets.
- In a large bowl, combine cake mix, eggs, and oil. Stir until thoroughly blended.
- Stir in walnuts and chocolate chips.
- Shape dough into 36 balls. Place 2-inches apart on baking sheets.
- Bake at 350 degrees F for 10 to 11 minutes. Cookies should look moist.
- Do NOT overbake. This is the key to fudgy, moist cookies.
- Cool for 2 minutes on baking sheets. Then place on cooling racks.
- Allow cookies to cool completely. Store in airtight container.
- Enjoy!
