Crescent Cream Cheese Danishes

My husband loves cream cheese danishes! Delicious! .

Ingredients

• 2 Cans of crescent rolls
• 8 oz. Cream cheese softened
• ½ C. Granulated sugar
• 1 tsp. Lemon juice
• 1 tsp. Vanilla extract
• ¼ C. Brown sugar
• 2 Tbsp. Butter melted
• For the glaze:
• ⅔ C. Powdered sugar
• 4 tsp. Milk
• 1 tsp. Vanilla extract

Instructions

1. Preheat the oven to 350 degrees.
2. In a mixing bowl, beat together the cream cheese, granulated sugar, lemon juice and vanilla extract until smooth and creamy.
3. In a small bowl, whisk together the melted butter and brown sugar.
4. Open the crescent roll packages, and cut each one into 8 even sections.
5. Place the sections of crescent roll dough flat on a large parchment lined baking sheet, and use your fingers or the back of a spoon to create a well in the center of each one.
6. Brush the brown sugar mixture onto the top of each crescent roll section, and fill the center of each one with a serving of the cream cheese mixture.
7. Bake for 15-20 minutes until lightly browned and cooked through.
8. Mix together the ingredients for the glaze until smooth, and brush on top of the danishes before serving.