Easy Pot Roast made in the slow cooker.
Prep: 10 mins
Cook: 5 hrs
Total: 5 hrs 10 mins
Servings: 6
Yield: 6 servings
Ingredients
3 pounds beef roast
6 potatoes
1 ½ cups baby carrots
1 yellow onion
2 stalks celery
3 cubes beef bouillon
½ cup water
Directions
Step 1
Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water.
Step 2
Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours.
Nutrition Facts
Per Serving: 526 calories; protein 31.7g; carbohydrates 42.4g; fat 25.3g; cholesterol 103.2mg; sodium 547.4mg.