PEA SALAD

Peas, celery, hard-cooked egg, shredded cheddar, and pimentos combine to make Pea Salad??? I didn’t think I’d like it ~ but it’s really good!

INGREDIENTS:

• 1 (24 oz.) package frozen peas
• 1 c. chopped celery
• 1/4 c. chopped green onions (I just put in the whole bunch of green onions, chopped)
• 2 hard-cooked eggs, chopped
• 1 c. shredded cheddar cheese
• 1 (2 oz.) jar pimentos, drained
• 1/2 c. mayonnaise
• 3 T. sweet pickle relish
• 1 tsp. granulated sugar
• 1 tsp. ground mustard
• 1 tsp. salt

INSTRUCTIONS:

1. Thaw peas by running them under cool water. Drain well.
2. Combine peas, celery, eggs, green onions, cheddar cheese, and pimientos in a large bowl. 
3. In a small bowl, combine mayonnaise, relish, and seasonings; stir into pea mixture.
4. Cover and refrigerate until serving.