KIELBASA AND SAUERKRAUT
Ingredients 2 pounds Kielbasa cut into coins about 3/4″ to 1″ thick 1 pound Sauerkraut drained and/or rinsed based on personal preference 2 tablespoons brown sugar 1 teaspoon Koshor salt…
Ingredients 2 pounds Kielbasa cut into coins about 3/4″ to 1″ thick 1 pound Sauerkraut drained and/or rinsed based on personal preference 2 tablespoons brown sugar 1 teaspoon Koshor salt…