This stunning cake is the most amazing chocolate caramel turtle cake…a chocolate lovers’ delight !!
YOU’LL NEED :
#For the Cake:
– Marías® cookies: 1 roll (You can also use similar cookies)
– Melted butter: 6 tablespoons
– Sugar: 2 tablespoons
– Cinnamon powder: 1 tablespoon
#For the Filling:
– Caramel syrup: 1 cup
– Semi-bitter chocolate: 100 grams
– Cream cheese: 3 packages (190 grams)
– Eggs: 2
– Vanilla extract: 1 teaspoon
– Nuts: 1 cup (chopped)
– Sugar: 1/2 cup
* Servings: 8 people
STEPS TO MAKE IT :
STEP 1 :
Start your oven to preheat to 180º C, then line a cake tin with waxed paper.
STEP 2 :
After that, go ahead and grind the Marías® cookies until they are powdered. Immediately mix them with the butter, sugar, and cinnamon until they form a sandblast. Once a sandblast is formed, you need to put them at the bottom of the mold flattening them to form the base of the cake.
STEP 3 :
Alright, bake for 10 minutes; put apart.
STEP 4 :
Make sure the caramel is poured on the base of the cake and the nuts are put on top at this stage.
STEP 5 :
In a water bath, melt the chocolate. Next, blend together the cream cheese, the egg, the vanilla extract, and the sugar.
STEP 6 :
You’ll want to add the melted chocolate and pour over the caramel. And please bake for 40 minutes.
STEP 7 :
It’s important to remember that you can always decorate with more caramel and melted chocolate, it depends on you.