INGREDIENTS
- 1 lb medium shell pasta
- 1 lb ground beef
- 2 (10 oz each) cans tomato soup
- 1 1/2 cups cheddar cheese, grated
- 1 1/2 cups mozzarella cheese, grated
- Kosher salt and freshly ground black pepper, to taste, or seasoned salt
PREPARATION
- Preheat oven to 375°F and grease a 9×13-inch baking dish.
- In a large pot of salted water, cook pasta according to package directions. Drain and set aside.
- While pasta is cooking, brown and break up hamburger in a skillet until no longer pink, seasoning how you’d like. (You can use just salt and pepper, seasoned salt, garlic powder, etc!)
- Add ground beef, tomato soup, pasta, 1/2 cup water, and half of the cheeses to the baking dish and stir to combine.
- Top with remaining cheese and cover with foil. Bake 20 minutes.
- Remove foil and bake 10 minutes more. If desired, broil for 2-3 minutes to brown cheese further.
- Enjoy!
