3 Ingredient Sweet & Spicy Crock Pot Meatballs!

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INGREDIENTS

  • 1 32 OZ JAR OF GRAPE JELLY (I USED WELCHS)
  • 2 12 OZ BOTTLES OF HEINZ TOMATO CHILI SAUCE
  • 64OZ POUND BAG OF COCKTAIL MEATBALLS (FROZEN)

INSTRUCTIONS

  1. IN A MEDIUM SAUCE PAN, COMBINE TO JELLY AND CHILI SAUCE
  2. HEAT UNTIL ALMOST BOILING AND MIX WELL UNTIL FULLY COMBINED, STIRRING CONSTANTLY FOR ABOUT 5 MIN
  3. https://c05909409253f9c2de31bbd299cb9df2.safeframe.googlesyndication.com/safeframe/1-0-38/html/container.htmlPLACE THE FROZEN MEATBALLS INTO THE CROCK POT AND POUR THE HOT JELLY/CHILI MIXTURE OVER TOP TOSSING TO COAT FULLY
  4. COOK ON LOW FOR 3 HOURS
  5. ENJOY!