INGREDIENTS
- 1 32 OZ JAR OF GRAPE JELLY (I USED WELCHS)
- 2 12 OZ BOTTLES OF HEINZ TOMATO CHILI SAUCE
- 64OZ POUND BAG OF COCKTAIL MEATBALLS (FROZEN)
INSTRUCTIONS
- IN A MEDIUM SAUCE PAN, COMBINE TO JELLY AND CHILI SAUCE
- HEAT UNTIL ALMOST BOILING AND MIX WELL UNTIL FULLY COMBINED, STIRRING CONSTANTLY FOR ABOUT 5 MIN
- https://c05909409253f9c2de31bbd299cb9df2.safeframe.googlesyndication.com/safeframe/1-0-38/html/container.htmlPLACE THE FROZEN MEATBALLS INTO THE CROCK POT AND POUR THE HOT JELLY/CHILI MIXTURE OVER TOP TOSSING TO COAT FULLY
- COOK ON LOW FOR 3 HOURS
- ENJOY!