3-INGREDIENT ORANGE CHICKEN

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INGREDIENTS

  • Sauce:
  • 2 tablespoons Soy Sauce
  • 1 c. BBQ Sauce Sweet Baby Ray’s
  • 1 c. Sweet Orange Marmalade Smucker’s
  • Crispy Chicken:
  • 2 eggs
  • 3-4 Chicken Breasts – we used 3
  • Oil We used vegetable oil
  • 1 c. Flour/1 c. Cornstarch You can use both or any of the two

INSTRUCTIONS

HOW TO MAKE 3-INGREDIENT ORANGE CHICKEN

Step 1: Place the marmalade, BBQ sauce, and soy sauce in a saucepan. Simmer for about 20 minutes over low heat, stirring often.

Step 2: In the meantime, slice the chicken into small cubes. Beat the eggs in a bowl and place the dry ingredients in another bowl.

Step 3: Dip each piece of chicken in the egg, then dredge in the cornstarch and flour. Do this for all the chicken pieces.

Step 4: In a frying pan, drizzle a little amount of oil and heat over medium-high. Add the chicken and fry for about 3 to 5 minutes per side or until completely browned and fully cooked. Transfer the cooked chicken to paper towels. Then, cook the rest of the chicken.

Step 5: To the sauce, add the chicken and toss to coat well.

Step 6: Serve this orange chicken over rice with your favorite veggies like broccoli and green peppers. Enjoy!