Ingredients

• 1 1/2 lbs cubed beef (stew meat)
• 1 packet Dry Onion Soup Mix
• 1 can Cream of Mushroom Soup (although Cream of anything will work)
• 1 14 oz. can beef beef broth or stock
• 1 can Mushrooms, drained
• Salt & Pepper

Instructions

1. Add beef cubes to Crockpot, season with salt & pepper.
2. In bowl combine soup mix, soup, broth and mushrooms. Stir to combine.
3. Dump mixed ingredients over top of beef, stir.
4. Cook on low 6-8 hours.
5. Serve over egg noodles or rice.