Ingredients
Biscuits:
2 cups flour
1 cup milk
1/3 cup sugar
5 T of butter (cold or frozen)
4 tsp baking powder
1 tsp salt
3 oz of blueberries
Glaze:
1 cup of powdered sugar
1/8 cup of water
1 tsp of vanilla
½ tsp of lemon juice
Directions
Freeze butter.
Preheat oven to 350F.
Mix salt, sugar, flour, and baking powder in a bowl and sift. Add the cold milk into dry ingredients and mix.
As dough begins to form, use a cheese grater to grate your frozen butter evenly over dough.
Fold dough, and knead… repeat until all butter is spread evenly throughout dough.
Fold in the blueberries. Gently pull of chunks of dough and pat to form biscuits.
Place on ungreased cookie sheet or cake pan.
Place in oven and bake for about 7-12 minutes (until golden).
Melt 1 tablespoon of butter in the microwave, and paint finished biscuits with pastry brush.
Mix glaze ingredients in a bowl, and drizzle over blueberry biscuits with a fork.
