1 stick butter, separated into 7 tbsp. and 1 tbsp.1/3 c. brown sugar8 oz. cream cheese, softened1 1/2 tsp. vanilla extract, separated into 1 tsp. and 1/2 tsp.pinch of kosher salt1/4 c. powdered sugar1/2 c. mini chocolate chips1/2 loaf of sliced bread, white or wheat5 eggs1/3 c. milk1/4 tsp. cinnamonThis ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.GET INGREDIENTS
- Make the Cookie Dough Filling: In a medium bowl, stir melted butter and brown sugar. Add cream cheese and whip—using an electric mixer—until creamy. Whip in 1 teaspoon vanilla extract, salt, and powdered sugar until fully combined. Fold in chocolate chips.
- Make the French Toast: Spread cream cheese mixture onto a slice of bread. Place another slice on top, pressing down to make a sandwich. Repeat until all stuffed French toasts have been made. Melt 1 tablespoon butter in a sauté pan over medium heat. As butter melts, grab a shallow bowl and beat eggs, milk, 1/2 teaspoon vanilla extract, and cinnamon.
- Dip stuffed French toast into egg mixture, submerging both sides completely. Place dipped French toast onto the sauté pan, cooking both sides until lightly golden. Repeat with all stuffed French toasts you’ve made. Serve warm with maple syrup.