INGREDIENTS 1x2x3x
- ▢1 box cinnamon graham crackers
- ▢2 3.4 ounce boxes French Vanilla Instant Pudding
- ▢12 ounces cool whip make sure to defrost it four hours before needed
- ▢3 ½ cups milk
- ▢1 tub dark chocolate frosting
INSTRUCTIONS
- Spray a 9×11 pan with non-stick spray
- Mix pudding and milk using a mixer
- Fold in cool whip using a spoon
- Lay a layer of graham crackers along the bottom of the pan covering the entire bottom
- Divide the pudding mixture in half and spread the first half on top of the graham cracker layer
- Lay a second layer of graham crackers on top of the pudding layer
- Spread the remainder of the pudding mixture over the second layer of graham crackers
- Lay a final layer of graham crackers
- Microwave the frosting for 20-30 seconds to make it easier to spread.
- Spread the warmed frosting over the top layer of graham crackers evenly
- Refrigerate for 12- 24 hours
NOTES
TIP: You can change up the recipe by using different flavor graham crackers (think chocolate or plain) and different flavor pudding!!
NUTRITION
Calories: 380kcal | Carbohydrates: 60g | Protein: 5g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 345mg | Potassium: 258mg | Fiber: 1g | Sugar: 37g | Vitamin A: 165IU | Calcium: 141mg | Iron: 2mg